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Gases : IDGasFromVelocity (8 Variations)
The following are graphs of molecular velocities versus the relative number of molecules for argon, chlorine, methane and xenon at 300K. Which graph is for argon?
Let Us Give Lewis Acid–Base Theory the Priority It DeservesAlan A. Shaffer The Lewis concept is simple yet powerful in its scope, and can be used to help beginning students understand reaction mechanisms more fully. However, traditional approaches to acid-base reactions at the introductory level ignores Lewis acid-base theory completely, focusing instead on proton transfer described by the Br?nsted-Lowry concept. Shaffer, Alan A. J. Chem. Educ.2006, 83, 1746.
Acids / Bases |
Lewis Acids / Bases |
Lewis Structures |
Mechanisms of Reactions |
Molecular Properties / Structure |
VSEPR Theory |
Covalent Bonding |
Brønsted-Lowry Acids / Bases
Astrochemistry Examples in the ClassroomReggie L. Hudson In this article some recent developments in astrochemistry are suggested as examples for the teaching of acid-base chemistry, molecular structure, and chemical reactivity. Suggestions for additional reading are provided, with an emphasis on readily-accessible materials. Hudson, Reggie L. J. Chem. Educ.2006, 83, 1611.
Acids / Bases |
Astrochemistry |
IR Spectroscopy |
Molecular Properties / Structure |
Brønsted-Lowry Acids / Bases
Molecular Handshake: Recognition through Weak Noncovalent InteractionsParvathi S. Murthy This article traces the development of our thinking about molecular recognition through noncovalent interactions, highlights their salient features, and suggests ways for comprehensive education on this important concept. Murthy, Parvathi S. J. Chem. Educ.2006, 83, 1010.
FoodAmerican Chemical Society ACS Science for Kids activities that explore the chemical properties of foods.
Plant Chemistry |
Dyes / Pigments |
Lipids |
Proteins / Peptides |
Carbohydrates |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography
Characteristics of MaterialsAmerican Chemical Society What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
The Shapes of MoleculesEd Vitz, John W. Moore A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
