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Journal Articles: 14 results
The Fluorescence of Lignum nephriticum: A Flash Back to the Past and a Simple Demonstration of Natural Substance Fluorescence  Mark Muyskens
This article describes a simple but visually striking demonstration of fluorescence from the aqueous extract of the tropical hardwood Pterocarpus indicus.
Muyskens, Mark. J. Chem. Educ. 2006, 83, 765.
Acids / Bases |
Fluorescence Spectroscopy |
Natural Products |
pH |
Solutions / Solvents |
UV-Vis Spectroscopy
Our Everyday Cup of Coffee: The Chemistry behind Its Magic  Marino Petracco
Coffee beverages are so popular all over the world that there is hardly any need to describe them. But underlying this seemingly commonplace beverage there is a whole realm worth serious scientific study. The complexity of the raw seed matrix, made even more intricate when roasted, requires a deep understanding of its chemical nature. While coffee is not consumed for nutritional purposes, it is appreciated for its taste appeal along with its stimulating effects on mental and physical activity. The attention to quality is of paramount importance to both of these aspects to supply the customers with a pleasant and wholesome product.
Petracco, Marino. J. Chem. Educ. 2005, 82, 1161.
Colloids |
Food Science |
Natural Products |
Nutrition |
Agricultural Chemistry |
Chromatography |
Vitamins |
Consumer Chemistry
An Improved Method for the Extraction and Thin-Layer Chromatography of Chlorophyll a and b from Spinach  Hao T. Quach, Robert L. Steeper, and G. William Griffin
A direct method of extracting plant pigments from spinach leaves into a dry organic solvent is presented. This method avoids liquidliquid extractions and subsequent drying as is found in previously reported methods.
Quach, Hao T.; Steeper, Robert L.; Griffin, G. William. J. Chem. Educ. 2004, 81, 385.
Chromatography |
Natural Products |
Plant Chemistry |
Separation Science |
Thin Layer Chromatography
Chemistry Perfumes Your Daily Life  Anne-Dominique Fortineau
This article gives a brief history of perfumery.
Fortineau, Anne-Dominique. J. Chem. Educ. 2004, 81, 45.
Consumer Chemistry |
Natural Products |
Applications of Chemistry |
Molecular Properties / Structure
Understanding the fate of petroleum hydrocarbons in the subsurface environment  Chen, Chien T.
This article reviews our current understanding and then specifies the requirements for research that will improve our ability to detect hydrocarbons and predict their fate in the subsurface environment.
Chen, Chien T. J. Chem. Educ. 1992, 69, 357.
Alkanes / Cycloalkanes |
Phases / Phase Transitions / Diagrams
The energy relationships of corn production and alcohol fermentation  Van Koevering, Thomas E.; Morgan, Michael D.; Younk, Thomas J.
The production of alcohol from corn lends itself well to illustrating the practical applications of scientific principles that deal with energy transformations and inefficiencies.
Van Koevering, Thomas E.; Morgan, Michael D.; Younk, Thomas J. J. Chem. Educ. 1987, 64, 11.
Natural Products |
Applications of Chemistry |
Plant Chemistry |
Green Chemistry |
Alcohols |
Calorimetry / Thermochemistry |
Photosynthesis
Chemical properties of commonly available hydrocarbons  Perina, Ivo
Studying the properties of saturated hydrocarbons using natural gas.
Perina, Ivo J. Chem. Educ. 1985, 62, 864.
Alkanes / Cycloalkanes
Oil shale - Heir to the petroleum kingdom   Schachter, Y.
A discussion of oil shale provides students with real-world problems that require chemical literacy.
Schachter, Y. J. Chem. Educ. 1983, 60, 750.
Applications of Chemistry |
Alkenes |
Alkanes / Cycloalkanes |
Green Chemistry
The chemical oceanographer   Abel, Robert B.
Oceanography holds fascinating subject matter for students learning chemistry.
Abel, Robert B. J. Chem. Educ. 1983, 60, 221.
Water / Water Chemistry |
Food Science |
Geochemistry |
Atmospheric Chemistry |
Drugs / Pharmaceuticals |
Applications of Chemistry
Petroleum chemistry  Kolb, Doris; Kolb, Kenneth E.
The history of petroleum chemistry.
Kolb, Doris; Kolb, Kenneth E. J. Chem. Educ. 1979, 56, 465.
Natural Products |
Geochemistry |
Applications of Chemistry |
Industrial Chemistry |
Catalysis |
Polymerization
The extraction of caffeine from tea  Mitchell, R. H.; Scott, W. A.; West, P. R.
The authors refine a popular experiment in which students refine caffeine from tea.
Mitchell, R. H.; Scott, W. A.; West, P. R. J. Chem. Educ. 1974, 51, 69.
Natural Products |
Food Science |
Separation Science
Modifications of solution chromatography illustrated with chloroplast pigments  Strain, Harold H.; Sherma, Joseph
Using plant pigments to demonstrate various chromatographic techniques, including column adsorption, paper adsorption, paper partition, column partition, and thin layer chromatography.
Strain, Harold H.; Sherma, Joseph J. Chem. Educ. 1969, 46, 476.
Chromatography |
Separation Science |
Plant Chemistry |
Dyes / Pigments |
Natural Products |
Thin Layer Chromatography
Structural variety of natural products  Roderick, William R.
Classes of natural products examined includes alkynes; quinones; benzpyrones; small and large rings; sulfur, nitrogen, and halogen-containing compounds; and new amino acids.
Roderick, William R. J. Chem. Educ. 1962, 39, 2.
Natural Products |
Amino Acids |
Alkynes |
Aromatic Compounds
Geology as a part of the general college chemistry course  Streng, Evelyn Fiedler
The author identifies areas in the general chemistry curriculum where geology might play a greater role than it does currently.
Streng, Evelyn Fiedler J. Chem. Educ. 1955, 32, 611.
Geochemistry |
Applications of Chemistry