TIGER

Other Resources: 50 results
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Measuring the Composition of a Solution  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Ideal Solutions: Raoult's Law  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Solution Concentrations Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Dilution of Ingested Glucose  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Solution Concentrations  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Diluting and Mixing Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents
Saturated and Supersaturated Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Precipitation / Solubility
Colligative Properties of Solutions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Physical Properties
Sugar Solution Density; Canning, Maple Syrup, and Pousse Cafes  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Physical Properties |
Solutions / Solvents
Low Glycemic Index Foods and Blood Glucose Concentration  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Nutrition
Solution Concentrations and Cells  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Biological Cells
Diluting and Mixing I.V. Solutions  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Medicinal Chemistry
Dilution in Mixing Zones  Jnelson1
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solutions / Solvents |
Water / Water Chemistry
Dissolving  American Chemical Society
ACS Science for Kids activities exploring the process of dissolving chemicals in solution.
Water / Water Chemistry |
Solutions / Solvents
Soap and Detergent  American Chemical Society
ACS Science for Kids activities explore the properties of soap in aqueous solutions.
Lipids |
Polymerization |
Water / Water Chemistry |
Solutions / Solvents
Principal Species and pH  Robert M. Hanson
Calculates concentrations of principal species in solutions using JavaScript. You can specify whether "1st-year" methods or mass-charge balance methods are used in the calculations. Solutions can be chosen from the included set or you can design your own.
Acids / Bases |
Titration / Volumetric Analysis |
pH |
Solutions / Solvents
Computer Simulations of Salt Solubility  Victor M. S. Gil, João C. M. Paiva
Computer Simulations of Salt Solubility provides an animated, visual interpretation of the different solubilities of related salts based on simple entropy changes associated with dissolution: configurational disorder and thermal disorder. This animation can also help improve students conceptual understanding of chemical equilibrium before any quantitative interpretation of equilibrium constants is attempted.
Computational Chemistry |
Solutions / Solvents |
Thermodynamics |
Equilibrium |
Precipitation / Solubility
Molecular Models of Compounds in Maple Syrup  William F. Coleman
This month's issue of J. Chem. Educ. includes articles by David Ball dealing with the chemical composition of honey (1) and maple syrup (2). The JCE Featured Molecules for this month are drawn from those papers. In prior months we have included sucrose, glucose, and fructose (3), and all of the naturally occurring amino acids (4) in the molecule collection. This month we add the molecules identified in Table 4 of ref 2 as probable contributors to the taste of maple syrup. This group of molecules could serve easily as a starting point for a variety of student activities in the area of taste. Students in non-majors courses could be asked to identify structural similarities and differences among the various molecules and could be introduced to functional groups. Students could look for other foods in which some of these molecules are found, and could begin to develop a list of molecules contributing to flavor. In the penultimate paragraph of the maple syrup paper there is a list of substances used as flavoring agents in artificial (maple) syrup. What molecules are in fenugreek and lovage that might be important in flavoring? What are the structures of the other molecules in that paragraph and what, if any, structural features do they have in common with the featured molecules? Students in organic or biochemistry courses could begin to explore the chemistry of taste in more detail. Good starting points for this work are The Chemistry of Taste: Mechanisms, Behaviors, and Mimics by Peter Given and Dulce Paredes (5) and the Chemical and Engineering News Web site (6), which includes a number of articles on this subject.
Descriptive Chemistry |
Solutions / Solvents |
Food Science |
Plant Chemistry
Chemical & Physical Change  American Chemical Society
Everything you see and touch has the ability to change. Sometimes substances change to form new substances. This is called a chemical change. Other times substances change but keep the same identity. This is called a physical change. Try these activities to learn more about chemical and physical change.
Acids / Bases |
Reactions |
Water / Water Chemistry |
Solutions / Solvents |
Consumer Chemistry
Art-ACS Science for Kids  American Chemical Society
ACS Science for Kids activities exploring the chemistry involved in art.
Dyes / Pigments |
Applications of Chemistry |
Solutions / Solvents |
Physical Properties
Properties of Gases  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Gas Laws  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Boyle's Law  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Gay-Lussac's Law  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
The Ideal Gas Equation  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
The Law of Combining Volumes  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Dalton's Law of Partial Pressures  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Two Balloons (GCMP)  David M. Whisnant
Two Balloons: this is a resource in the collection "General Chemistry Multimedia Problems". In the Two Balloons video, the left flask contains some water and the right flask contains only air. What do you see when balloons are fastened to the mouths of the hot flasks? General Chemistry Multimedia Problems ask students questions about experiments they see presented using videos and images. The questions asked apply concepts from different parts of an introductory course, encouraging students to decompartmentalize the material.
Gases
Inorganic Compounds of Carbon  
Volume 04, issue 12 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Gases
Measurement of Pressure Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Boyle's Law Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Charles's Law Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
The Ideal Gas Equation Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Dalton's Law of Partial Pressures Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Graham's Law of Diffusion Lecture Demonstrations  Ed Vitz
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Entropy Changes in Gaseous Reactions  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Gases
Gases-Solids, Liquids & Gases  American Chemical Society
ACS Science for Kids activities explore the chemical and physical properties of gases.
Gases
Charles's Law  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nomenclature / Units / Symbols |
Gases
Aviation-Lighter-than-air Craft  
Volume 03, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Industrial Chemistry |
Gases
Air  
Volume 04, issue 03 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Atmospheric Chemistry |
Gases
Carbon and Its Inorganic Compounds  
Volume 05, issue 12 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Industrial Chemistry |
Gases
Solids, Liquids & Gases  American Chemical Society
ACS Science for Kids resources explore the chemical and physical properties of solids, liquids, and gases.
Applications of Chemistry |
Gases |
Solids |
Liquids
Bubbles-Solids, Liquids & Gases  
ACS Science for Kids activities explore the properties of gases and how these properties explain the formation of bubbles.
Water / Water Chemistry |
Lipids |
Gases
Air-Science for Kids  American Chemical Society
ACS Science for Kids activities exploring the chemistry of air.
Atmospheric Chemistry |
Applications of Chemistry |
Gases
States of Matter  American Chemical Society
ACS Science for Kids activities explore phase changes of matter and their properties.
Gases |
Physical Properties |
Phases / Phase Transitions / Diagrams
Toys-ACS Science for Kids  American Chemical Society
ACS Science for Kids activities explore how chemistry can be used to make toys.
Gases |
Polymerization |
Water / Water Chemistry |
Physical Properties |
Lipids |
Reactions
Connected Chemistry  Mike Stieff
Connected Chemistry, a novel learning environment for teaching chemistry, is appropriate for use in both high school and undergraduate chemistry classrooms. Connected Chemistry comprises several molecular simulations designed to enable instructors to teach chemistry using the perspective of emergent phenomena. That is, it allows students to see observed macro-level chemical phenomena, like many other scientific phenomena, as resultant from the interactions of many individual agents on a micro-level. This perspective is especially appropriate to the study of chemistry where the interactions between multitudes of molecules on the atomic level give rise to the macro-level concepts that students study in the classroom. Connected Chemistry comprises molecular simulations embedded in the NetLogo modeling software (1). The collection contains several predesigned simulations of closed chemical systems to teach specific chemistry concepts. Currently, Connected Chemistry contains models for teaching Brønsted Lowry acid base theory, enzyme kinetics, radical polymerization, buffer chemistry, kinetics, chemical equilibrium, and crystallization. Instructors and students can individually tailor the predesigned simulations or generate new simulations as they are needed in the context of a particular lesson, classroom, or department.
Acids / Bases |
Gases |
Kinetics |
Nuclear / Radiochemistry |
pH |
Titration / Volumetric Analysis |
Polymerization |
Equilibrium |
Catalysis
Air-Solids, Liquids & Gases  American Chemical Society
ACS Science for Kids activities explore the properties of gases.
Atmospheric Chemistry |
Acids / Bases |
Reactions |
Applications of Chemistry |
Water / Water Chemistry |
Gases