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Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch ReagentsBeverly Cochran, Deborah Lunday, and Frank Miskevich This laboratory emphasizes that enzymes mediate the conversion of a substrate into a product and that either the concentration of product or reactant may be used to follow the course of a reaction. It does so by using an inexpensive scanner and open-source image analysis software to quantify amylase activity through the breakdown of starch and the appearance of glucose. Cochran, Beverly; Lunday, Deborah; Miskevich, Frank. J. Chem. Educ.2008, 85, 401.
Biosynthesis |
Carbohydrates |
Catalysis |
Enzymes |
Food Science |
Nutrition |
Quantitative Analysis |
UV-Vis Spectroscopy
Gifts from Mother Earth—The Good, the Bad, and the UglySabine Heinhorst and Gordon C. Cannon Recent articles from the journal Nature that deal with good, bad, and ugly gifts from Mother Earth are described. Heinhorst, Sabine; Cannon, Gordon C. J. Chem. Educ.2006, 83, 196.
Biosynthesis |
Biotechnology |
Natural Products |
Nutrition |
Plant Chemistry |
Polymerization |
Proteins / Peptides
Cholesterol and PlantsE. J. Behrman and Venkat Gopalan Current textbooks give an inaccurate picture of the occurrence of cholesterol in plants and the role of plant sterols in the mammalian uptake of cholesterol. Behrman, E. J.; Gopalan, Venkat. J. Chem. Educ.2005, 82, 1791.
