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For the textbook, chapter, and section you specified we found
12 Videos
7 Assessment Questions
2 Molecular Structures
280 Journal Articles
44 Other Resources
Videos: First 3 results
Nature of Proteins  
Effect of pH on solubility, denaturing proteins, hydrolysis in strong base, binding to coomassie blue, dying wool and cotton, gel filtration column, reaction of ninhydrin with amino acids and precipitating protein with ammonium sulfate are demonstrated.
Proteins / Peptides
Protein Reactions  
Curdling milk, decomposition of hydrogen peroxide by catalase, glucose oxidase activity, hydrolyzing of sucrose with invertase, and using an enzyme to halt the Briggs-Rauscher reaction are demonstrated. Inhibiting the enzyme HIV-1 protease may slow the spread of AIDS.
Proteins / Peptides
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
View all 12 results
Assessment Questions: First 3 results
Biochemistry : NameTripeptide (4 Variations)
What is the name of the tripeptide below?


Proteins / Peptides
Biochemistry : PeptideSequence (19 Variations)
Use the amino acid table below to answer the following question.

Which of the following structures corresponds to the peptide Met-Thr-Arg (methionylthreonylarginine)?


Proteins / Peptides
Biochemistry : PeptideStructure (3 Variations)
All amino acids have which pair of functional groups?
Proteins / Peptides
View all 7 results
Molecular Structures: 2 results
Boric Acid B(OH)3

3D Structure

Link to PubChem

VSEPR Theory |
Metalloids / Semimetals |
Consumer Chemistry

Chlorine Cl2

3D Structure

Link to PubChem

VSEPR Theory |
Gases |
Consumer Chemistry |
Nonmetals |
Periodicity / Periodic Table

Journal Articles: First 3 results.
Pedagogies:
Molecular Models of Peroxides and Albendazoles  William F. Coleman
This month's Featured Molecules are albendazole and benzoyl peroxide.
Coleman, William F. J. Chem. Educ. 2008, 85, 1710.
Consumer Chemistry |
Molecular Properties / Structure |
Molecular Modeling
Investigating the Stability of Benzoyl Peroxide in Over-the-Counter Acne Medications  Marina Canepa Kittredge, Kevin W. Kittredge, Melissa S. Sokol, Arlyne M. Sarquis, and Laura M. Sennet
Students use peroxide strips to investigate the stability of the benzoyl peroxide found in an over-the-counter acne medication when added to various solutions of water, ethanol, polyethylene glycol, and isopropyl myristate.
Canepa Kittredge, Marina; Kittredge, Kevin W.; Sokol, Melissa S.; Sarquis, Arlyne M.; Sennet, Laura M. J. Chem. Educ. 2008, 85, 1655.
Consumer Chemistry |
Drugs / Pharmaceuticals |
Nonmajor Courses |
Solutions / Solvents
Resorcinol  Jay A. Young
Safe handling of resorcinol in the laboratory is discussed.
Young, Jay A. J. Chem. Educ. 2008, 85, 1618.
Consumer Chemistry |
Laboratory Management
View all 280 articles
Other Resources: First 3 results
Secondary Protein Structure with Cultural Connections  Garrett Schwarzman
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides |
Consumer Chemistry
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
Umami and Proteins  Robert Hetue
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Proteins / Peptides
View all 44 results