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For the textbook, chapter, and section you specified we found
12 Videos
16 Assessment Questions
134 Molecular Structures
65 Journal Articles
39 Other Resources
Videos: First 3 results
Nature of Proteins  
Effect of pH on solubility, denaturing proteins, hydrolysis in strong base, binding to coomassie blue, dying wool and cotton, gel filtration column, reaction of ninhydrin with amino acids and precipitating protein with ammonium sulfate are demonstrated.
Proteins / Peptides
Denaturing Proteins  
Egg white proteins are denatured by acid, lead solution, and heat.
Noncovalent Interactions |
Proteins / Peptides
Denaturation of Protein by Strong Acid  John W. Moore, Jerrold J. Jacobsen, Gary Trammell, Kristin Johnson
"Strong acid denatures egg white proteins.This video contains voiceover:""The tertiary structure of egg white proteins is held together by hydrogen bonding and hydrophobic interactions. Adding strong acid to the protein disrupts the intermolecular forces, and the tertiary structure is lost. The loss in protein structure is called denaturation. The proteins precipitate, forming a white solid."""
Acids / Bases |
Proteins / Peptides
View all 12 results
Assessment Questions: First 3 results
Biochemistry : ComplementaryDNA (20 Variations)
Determine the sequence of the complementary DNA strand for the following sequence. (Note: Complementary strands match up 5' ends to 3' ends.)
5'-TAATGAGT-3'

Nucleic Acids / DNA / RNA
Biochemistry : HBondingDNA (9 Variations)
The structure and replication of DNA are strongly dependent on the hydrogen bonding system present in the double helix. How many functional groups in thymine can participate in hydrogen bonding? (This means all the groups, not just the ones that actually participate in hydrogen bonding in the double helix.)

Nucleic Acids / DNA / RNA
Carbohydrates (17 Variations)
A collection of 17 assessment questions about Carbohydrates
Carbohydrates |
Reactions |
Enantiomers |
Diastereomers |
Oxidation / Reduction |
Synthesis
View all 16 results
Molecular Structures: First 3 results
uracil C4H4N2O2

3D Structure

Link to PubChem

Nucleic Acids / DNA / RNA |
Amides

thymine C5H6N2O2

3D Structure

Link to PubChem

Nucleic Acids / DNA / RNA |
Aromatic Compounds |
Amides

dihydro-thymine C5H8N2O2

3D Structure

Link to PubChem

Amides |
Nucleic Acids / DNA / RNA |
Heterocycles

View all 134 results
Journal Articles: First 3 results.
Pedagogies:
Molecules and Medicine (E. J. Corey, Barbara Czakó, and László Kürti)  Robert E. Buntrock
Looking for a book on common drugs and pharmaceuticals? On diseases and medical conditions? On pharmacology? In addition, do you need some background in chemistry to handle all of this information? If you want all of this, and in addition want it under one cover, then this is the book for you.
Buntrock, Robert E. J. Chem. Educ. 2008, 85, 1495.
Bioorganic Chemistry |
Drugs / Pharmaceuticals |
Molecular Properties / Structure |
Proteins / Peptides |
Synthesis |
Toxicology
A-DNA and B-DNA: Comparing Their Historical X-ray Fiber Diffraction Images  Amand A. Lucas
This paper provides a comparative explanation of the structural content of the diffraction diagrams of A-DNA and B-DNA that facilitated the discovery of the double-helical structure of DNA by Watson and Crick in 1953. This analysis is supported a method that simulates both A-DNA and B-DNA X-ray images optically.
Lucas, Amand A. J. Chem. Educ. 2008, 85, 737.
Biophysical Chemistry |
Conformational Analysis |
Crystals / Crystallography |
X-ray Crystallography |
Nucleic Acids / DNA / RNA
A Simple Laboratory Experiment To Determine the Kinetics of Mutarotation of D-Glucose Using a Blood Glucose Meter  Carlos E. Perles and Pedro L. O. Volpe
A simple commercial blood glucose meter is used to follow the kinetics of mutarotation of D-glucose in aqueous solution. The results may be compared with those obtained using an automatic polarimeter.
Perles, Carlos E.; Volpe, Pedro L. O. J. Chem. Educ. 2008, 85, 686.
Aqueous Solution Chemistry |
Bioanalytical Chemistry |
Carbohydrates |
Chirality / Optical Activity |
Enzymes |
Kinetics |
Solutions / Solvents |
Stereochemistry
View all 65 articles
Other Resources: First 3 results
Characteristics of Materials  American Chemical Society
What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials.
Industrial Chemistry |
Physical Properties |
Reactions |
Consumer Chemistry |
Gases |
Carbohydrates |
Proteins / Peptides |
Crystals / Crystallography |
Water / Water Chemistry |
Plant Chemistry |
Dyes / Pigments |
Lipids |
Molecular Properties / Structure |
Applications of Chemistry |
Nutrition |
Acids / Bases |
Chromatography |
Magnetic Properties |
Metals |
Polymerization |
Solutions / Solvents |
Descriptive Chemistry |
Food Science
Biomolecules (Netorials)  Rachel Bain, Mithra Biekmohamadi, Liana Lamont, Mike Miller, Rebecca Ottosen, John Todd, and David Shaw
Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Bioorganic Chemistry |
Carbohydrates |
Nucleic Acids / DNA / RNA |
Lipids |
Proteins / Peptides
Nucleic Acid Structure  Ed Vitz, John W. Moore
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nucleic Acids / DNA / RNA
View all 39 results