TIGER
Chapter 1. Introduction, Record Keeping, and Laboratory Safety
Chapter 2. Techniques and Apparatus
Chapter 3. Solids: Recrystallization and Melting Points
Chapter 4. Liquids: Distillation and Boiling Points
Chapter 5. Extraction
Chapter 6. Chromatography
Chapter 7. Stereoisomers
Chapter 8. Spectral Methods
Chapter 9. Alkanes
Chapter 10. Alkenes
Chapter 11. Alkynes
Chapter 12. Dienes: The Diels-Alder Reaction
Chapter 13. Kinetic and Thermodynamic Control of a Reaction
Chapter 14. Nucleophilic Aliphatic Substitution: Preparation of Alkyl Halides
Chapter 15. Electrophilic Aromatic Substitution
Chapter 16. Oxidation of Alcohols and Carbonyl Compounds
Chapter 17. Reduction Reactions of Double Bonds: Alkenes, Carbonyl Compounds, and Imines
Chapter 18. Reactions of Carbonyl Compounds
Chapter 19. Organometallic Chemistry
Chapter 20. Carboxylic Acids and Their Derivatives
Chapter 21. Multistep Organic Synthesis
Chapter 22. Polymers
Chapter 23. Carbohydrates
Chapter 24. α-Amino Acids and Peptides
Chapter 25. Identifying Organic Compounds
Chapter 26. The Literature of Organic Chemistry