32 Results
Energy from Oxidation of Food   
(Movie/Animation, Audio/Visual (4))
Food undergoes rapid oxidation when placed in molten potassium chlorate.
Energy from Oxidation of Food (main)   
(Movie/Animation, Audio/Visual (3))
Food is added to liquid potassium chlorate, resulting in oxidation of the food.
The World's Food Supply   
(Article (44))
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
The World's Food Supply   
(Article (35))
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
The World's Food Supply   
(Article (34))
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Ionic Equilibria in Aqueous Solutions in Foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
ifoods-Eat Isotopes to Live Longer   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Low solubility salts in dairy products - Calcium phosphate and lactate   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Solubility of calcium salts in foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Ksp and calcium fortification   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
The effect of polyols on the pH of buffer solutions in foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Buffer solutions and the production of food ingredients   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Buffer solutions and the stability of food additives   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Conjugate Acid-Base Pairs and pH in Foods - From cleaning and disinfection to microbial nutrition and protein modification   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Polyprotic acids and bases in Foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
The pH of Solutions of Weak Bases in Foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Weak acids in foods - pH and beyond   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Low Glycemic Index Foods and Blood Glucose Concentration   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield   
()
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Why Fats Don't Add Up on Food Nutrition Labels   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Thyroid Hormone and CuI Dietary Supplement   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
The Number of I Atoms in the iodine RDA   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
How Many Atoms in the RDA of Iodine   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
The Composition of Iodine Nutrient Supplement CuI   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Sources of Copper and Iodine Micronutrients   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
The Mineral Nutrients Potassium and Iodine   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Elemental Diets   
()
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
International Cookbooks and Ingredient Mass vs. Volume   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Chemistry in Foods   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Equations Related to Food Additives   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Varieties of Salt and Salt Additives   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Iron Supplements and Iron Overload   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.