17 Results
Fats and Lipids   
(Other (1))
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Nonpolar Lipids   
(Other (1))
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Polar Lipids   
(Other (1))
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Biomolecules (Netorials)   
(Instructional Material (1))
Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry.
Biochemistry : LipidRole (10 Variations)   
(Assessment Material (1))
Which aspect of the structure of a phospholipid is most directly responsible for its role as a source of some vitamins?
Biochemistry : Bilayer (20 Variations)   
(Assessment Material (1))
Which of the following species would you expect to be able to cross a lipid bilayer?
The World's Food Supply   
(Article (44))
Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
The World's Food Supply   
(Article (35))
Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
The World's Food Supply   
(Article (34))
Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932.
Fat vs. Sugar Metabolism   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Acid Value (AV) and the quality of fats and oils   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Vegetable Oil Hydrogenation, Trans Fats, and Percent Yield   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Why Fats Don't Add Up on Food Nutrition Labels   
()
A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
ChemPaths 104 F Feb 11   
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Today in Chem 104: * Lecture: Problem-Solving Session (email questions or topics to Prof. Moore jwmoore@chem.wisc.edu by 9am today) * No assigned reading for today. * Homework #4 due by 11:55pm Today! * Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due TODAY 11:55 pm
ChemPaths 104 W Feb 9   
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Today in Chem 104: * Lecture: Biochemistry: Carbohydrates and Polysaccharides * Reading: Moodle Tutorials o Carbohydrates (including debriefing) o Lipids (including debriefing) o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm * Homework #4 due F Feb 11 11:55 pm
Fats and Lipids in the Environment   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.
Low Density Lipoproteins   
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A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook.