| 120 Results |
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| Polysaccharides (Other (1)) |
| A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook. |
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| Carbohydrates (Other (1)) |
| A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook. |
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| Disaccharides (Other (1)) |
| A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook. |
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| Simple Sugars (Other (1)) |
| A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook. |
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| Carbohydrates (Movie/Animation, Audio/Visual (8)) |
| Dehydration of sucrose, Fehling's test, Benedict's test, osazone formation, destructive distillation of wood, oxidation of sucrose with potassium chlorate, and guncotton are demonstrated. |
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| Formation of Carbon from Carbohydrate (Movie/Animation, Audio/Visual (4)) |
| Sulfuric acid has a very high affinity for water. It is shown to dehydrate a carbohydrate (sucrose) forming carbon. Sulfuric acid is reduced to sulfur dioxide, which bleaches a rose petal.
In a second experiment, the sulfur dioxide reduces purple permanganate to nearly colorless manganese(II). |
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| Biomolecules (Netorials) (Instructional Material (1)) |
| Biomolecules: this is a resource in the collection "Netorials". This set of modules will provide you with a descriptive overview of the four major classes of biomolecules found in all living organisms: carbohydrates, lipids, proteins, and nucleic acids. The Netorials cover selected topics in first-year chemistry including: Chemical Reactions, Stoichiometry, Thermodynamics, Intermolecular Forces, Acids & Bases, Biomolecules, and Electrochemistry. |
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| The World's Food Supply (Article (44)) |
| Volume 05, issue 10 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932. |
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| The World's Food Supply (Article (35)) |
| Volume 04, issue 05 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932. |
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| The World's Food Supply (Article (34)) |
| Volume 03, issue 09 of a series of leaflets covering subjects of interest to students of elementary chemistry distributed in 1929 - 1932. |
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| Nutrition (Activity, Instructional Material (7)) |
| ACS Science for Kids activities that explore the chemical properties of food and nutrition. |
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| Characteristics of Materials (Activity, Instructional Material (7), Test, Assessment Material (15)) |
| What makes diapers absorbent? Is peanut butter stickier than syrup or jelly? Strong, stretchy, sticky, or sweet—everything around us has special properties which make them unique. See if you can identify and compare the characteristics of materials. |
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| Your Body (Activity, Instructional Material (6), Test, Assessment Material (4), Instructional Material (1)) |
| ACS Science for Kids activities explore the chemistry of the human body. |
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| Food (Activity, Instructional Material (11)) |
| ACS Science for Kids activities that explore the chemical properties of foods. |
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| Fat vs. Sugar Metabolism () |
| A section of ChemPrime, the Chemical Educations Digital Library's free General Chemistry textbook. |
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| ChemPaths 104 F Feb 11 () |
| Today in Chem 104:
* Lecture: Problem-Solving Session (email questions or topics to Prof. Moore jwmoore@chem.wisc.edu by 9am today)
* No assigned reading for today.
* Homework #4 due by 11:55pm Today!
* Moodle Tutorials
o Carbohydrates (including debriefing)
o Lipids (including debriefing)
o Carbohydrates and Lipids Quiz due TODAY 11:55 pm
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| ChemPaths 104 W Feb 9 () |
| Today in Chem 104:
* Lecture: Biochemistry: Carbohydrates and Polysaccharides
* Reading: Moodle Tutorials
o Carbohydrates (including debriefing)
o Lipids (including debriefing)
o Carbohydrates and Lipids Quiz due F Feb 11 11:55 pm
* Homework #4 due F Feb 11 11:55 pm
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