Energy from Oxidation of Food (main)


Food is added to liquid potassium chlorate, resulting in oxidation of the food.
Contents
Energy from Oxidation of Food   
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A Cheeto   
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A Piece of Celery   
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Keywords
Topics
Calorimetry / Thermochemistry |
Oxidation / Reduction |
Nutrition
Contained in:
Enthlapy-Thermodynamics