Rinsing the Buret with Titrant (Procedures and Mistakes)


The buret walls and tip should be thoroughly rinsed with a small amount of titrant. Both appropriate and inappropriate examples are included.
Contents
Open Stopcock Spills Liquid   
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Pouring from Beaker into Buret   
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Pouring with Funnel from Beaker into Buret   
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Rinse Buret into Waste   
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Insufficient Rinse of Buret Walls   
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Not Rinsing the Buret Barrel   
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Remaining Liquid Emptied Through Tip   
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Closing the Stopcock   
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Rinse Solution Returned to Source Container   
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Buret Tip is Not Rinsed   
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