Nature of Proteins


Effect of pH on solubility, denaturing proteins, hydrolysis in strong base, binding to coomassie blue, dying wool and cotton, gel filtration column, reaction of ninhydrin with amino acids and precipitating protein with ammonium sulfate are demonstrated.
Contents
Effect of pH on the solubility of Casein   
(Movie/Animation (1))
Denaturing Proteins   
(Movie/Animation, Audio/Visual (3))
Hydrolysis of Protein in Strong Base   
(Movie/Animation, Audio/Visual (2))
Binding Protein to Coomassie Blue   
(Movie/Animation (1))
Dyeing Wool and Cotton   
(Movie/Animation (1))
Gel Filtration Column   
(Movie/Animation (1))
Reaction of Ninhydrin with Amino Acids   
(Movie/Animation (1))
Precipitating Protein with Ammonium Sulfate   
(Movie/Animation (1))
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