The Chemistry of Coffee


The paper Our Everyday Cup of Coffee: The Chemistry behind Its Magic by Marino Petracco provides a hearty blend of molecules for this month. The author deals with coffee at a number of different levels ranging from the economic and social to the still perplexing questions of flavor and aroma. The associated molecules demonstrate a range of structural features that students will benefit from examining in three dimensions.
Contents
The Chemistry of Coffee   
(Interactive Simulation (1))
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Topics
Bioorganic Chemistry