The Chemistry of Popcorn; Polymers of Glucose


The featured molecules this month are all polymers of glucose, and relate to the two papers on the chemistry of popcorn: "Popping Popcorn Kernels: Expanding Relevance with Linear Thinking" by Jordan L. Fantini, Michael M. Fuson, Thomas A. Evans, and "Popcorn What's in the Bag?" by Marissa B. Sherman and Thomas A. Evans.
Contents
The Chemistry of Popcorn; Polymers of Glucose   
(Interactive Simulation (1))
Keywords
Pedagogies
Computer-Based Learning |
Internet / Web-Based Learning
Topics
Molecular Modeling |
Molecular Properties / Structure